In a Vitamix (or another high-speed blender), add the cashews, olive oil, sesame oil, rice wine vinegar, lime, garlic, garlic chili oil, and a dash of salt/pepper.

Blend for 30 seconds until it starts to come together. If the dressing is too thick, add one tbsp of water at a time, until you get a creamy consistency (being cautious not to make it too watery).

Taste, adjust seasoning as necessary

Then add a huge handful of cilantro to the blender, give a quick blend. Pour into a serving dish. Use and enjoy

Can be stored in your fridge for up to a week.