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Green quinoa bowl

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 servings

Ingredients

  • 2 cups of cooked quinoa
  • 1 cup of sliced cucumber
  • 1 cup of halved cherry tomatoes
  • 1 cup of diced red pepper
  • 1 cup of garbanzo beans cooked, rinsed and drained
  • 1/2 cup of diced red onion
  • 1/2 cup of fet
  • 1/2 cup of fresh parsley and dill
  • 1/4 cup of good quality olive oil
  • 4 tbsp of red wine vinegar
  • 1 tsp of dry oregano
  • 1-2 cloves of garlic minced

Instructions

  • In a large serving bowl, add the 2 cups of cooked quinoa
  • directly on top, arrange the tomatoes, cucumbers, red onion, garbanzo beans, red peppers, feta and and herbs
  • In a small bowl, wisk together the chopped garlic, oregano, red wine vinegar, and olive oil. Add salt/pepper to taste.
  • Generously dirzzle the dressing dricetly over the veggies and quinoa. Toss and enjoy.