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Green quinoa bowl
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Ingredients
2
cups
of cooked quinoa
1
cup
of sliced cucumber
1
cup
of halved cherry tomatoes
1
cup
of diced red pepper
1
cup
of garbanzo beans
cooked, rinsed and drained
1/2
cup
of diced red onion
1/2
cup
of fet
1/2
cup
of fresh parsley and dill
1/4
cup
of good quality olive oil
4
tbsp
of red wine vinegar
1
tsp
of dry oregano
1-2
cloves
of garlic
minced
Instructions
In a large serving bowl, add the 2 cups of cooked quinoa
directly on top, arrange the tomatoes, cucumbers, red onion, garbanzo beans, red peppers, feta and and herbs
In a small bowl, wisk together the chopped garlic, oregano, red wine vinegar, and olive oil. Add salt/pepper to taste.
Generously dirzzle the dressing dricetly over the veggies and quinoa. Toss and enjoy.