optional garnish, slices of roasted delicata or acorn squash
Instructions
In a large serving bowl, add the juice of two lemons, the shredded parmesan cheese, garlic, olive oil, dijon mustard, and salt/pepper. Whisk vigorously until a thick creamy dressing forms.
Add the shredded brussel sprouts and kale. "Massage" the kale and brussel sprouts with the dressing for about a minute. Then let the greens sit and become tender for about 20-30 minutes.
Next, transfer the marinated greens to your serving bowl or dish (if not already in your preferred serving dish). Top with generous amounts of crumbled goat cheese, toasted walnuts, and pomegranate seeds. Serve and enjoy!