Pumpkin Granola
Servings 5 -6 cups
Ingredients
- 2 cups of organic old fashioned oats
- 1 cup of shredded coconut
- 1/2 cup of chia seeds
- 1/4 cup of chopped pecans or any nut of your choice
- 1/4 cup of raw cacao nibs
- 2 tbsp of cinnamon
- 1 tsp of salt
- 1 cup of pumpkin puree
- 1/2 cup of maple syrup
- 1/4 cup of honey
- 1 tsp of vanilla
Instructions
- Preheat oven to 350 degrees
- In a large mixing bowl, combine the oats, coconut, chia seeds, pecans, cacao nibs, cinnamon and salt. Gently mix together.
- In a seperate bowl, combine the pumpkin puree, maple syrup, honey, and vanilla. Mix.
- Slowly combine the wet ingredients into the dry ingredients and mix to combine.
- Pour the granola mixture onto a baking sheet and spread out evenly.
- Bake for 15 minutes. Remove the pan from the oven and carefully "mix" the granola.
- Bake for an additional 15 minutes.
- Remove from the oven and cool
- Allow granola to cool completely before transferring to an air-tight container.