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Cedar plank salmon

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 -5 servings
Author Katy Rexing

Ingredients

  • 1- 1 1/2 pound filet of wild caught salmon
  • 1 cedar plank soaked for at least one hour, up to four
  • 1/4 cup of soy sauce
  • 1/4 cup of honey
  • 2 tbsp. of olive oil
  • 1 tbsp. of dijon mustard
  • 3-4 cloves of garlic minced
  • 2-3 rosemary sprigs chopped

Instructions

  • In a bowl, combine the soy sauce, honey, olive oil, mustard, garlic and rosemary. Whisk to combine.
  • Place salmon in a baking dish, and pour marinade over fish. Refrigerate for at least 30 minutes, or up to 4 hours (let salmon come to room temperature for 30 minutes before cooking).
  • Heat grill to 400 degrees. When grill is hot, turn off one section of burners. Place the pre-soaked cedar plank on the section of the grill that is "off". Let the plank heat up for 2-3 minutes, then turn the plank over and place salmon on the hot side of the plank.
  • Cook the salmon over indirect heat for 25-30 minutes.
  • Remove the plank/salmon from the grill and allow the fish to rest for 5-10 minutes. Carefully transfer the fish to your serving dish, and/or plate over a bed of rice.