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Quick pickled red onion

Course Condiment
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup of red onions
Author Katy Rexing

Ingredients

  • 1 large red onion cut in half and sliced thinly
  • 1 cup of apple cider vinegar
  • 1/2 cup of red wine vinegar
  • 1/4 cup of white sugar
  • 1 tbsp of salt
  • 1 tbsp of black peppercorns

Instructions

  • In a sauce pan, combine vinegars, sugar, salt and black peppercorns. Mix together.
  • Heat over medium/low heat until mixture comes to a simmer and sugar dissolves
  • Turn off heat and add sliced red onions. Stir gently to combine.
  • Allow onions/vinegar mixture to cool and come to room temperature
  • Transfer the entire mixture to a glass container and store in the fridge for up to one month.