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Quick pickled red onion
Course
Condiment
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
cup of red onions
Author
Katy Rexing
Ingredients
1
large red onion
cut in half and sliced thinly
1
cup
of apple cider vinegar
1/2
cup
of red wine vinegar
1/4
cup
of white sugar
1
tbsp
of salt
1
tbsp
of black peppercorns
Instructions
In a sauce pan, combine vinegars, sugar, salt and black peppercorns. Mix together.
Heat over medium/low heat until mixture comes to a simmer and sugar dissolves
Turn off heat and add sliced red onions. Stir gently to combine.
Allow onions/vinegar mixture to cool and come to room temperature
Transfer the entire mixture to a glass container and store in the fridge for up to one month.