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Citrus Vinaigrette

Course Salad dressing
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1 /4 cup of dressing
Author Katy Rexing

Ingredients

  • 1 egg yolk
  • sal/pepper
  • 2 Tbsp of citrus vinegar or any other vinegar of your choice
  • 4 Tbsp of good quality olive oil

Instructions

  • In the center of a serving bowl. Add the yolk of one egg, sprinkle with salt and pepper
  • Add citrus vinegar and whisk together
  • While whisking, begin to drizzle in the olive oil slowly. The vinegar and oil should begin to emulsify and thicken.
  • Once the olive oil is incorporated, continue to whisk vigorously for 30 seconds, or until the dressing becomes light and airy.
  • You may need to add more vinegar/olive oil depending on how acidic you like your dressing