In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt.
Puree until creamy
Spoon mouse into four small ramekins/serving dishes
Chill for at least one hour.
Top with a dollop of coconut whip cream and berries of your choice
Coconut Whip Cream
Remove the coconut milk from the fridge and carefully scoop the thick solid part off the top. (save the watery part for another use)
Use an electric mixer to whip the coconut cream until fluffy. About 3-5 minutes.
Add powdered sugar and vanilla. Mix again.