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Dark chocolate avocado mouse

Course Dessert
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Author Jeanine Donofrio from The Love and Lemons Cookbook

Ingredients

  • 2 very ripe avocados
  • 4 oz 70% cacao baking chocolate melted
  • 1/4 cup unsweetened cocoa powder
  • 6 tbsp maple syrup
  • 1/3 cup almond milk
  • 1/2 tsp vanilla extrat
  • 1/4 tsp cinnamon

  • Coconut Whip Cream
  • 2 14 oz cans of full-fat coconut milk refrigerated overnight
  • 1/3 cup of sifted powdered sugar
  • a drop of vanilla extract

Instructions

  • In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt.
  • Puree until creamy
  • Spoon mouse into four small ramekins/serving dishes
  • Chill for at least one hour.
  • Top with a dollop of coconut whip cream and berries of your choice

  • Coconut Whip Cream
  • Remove the coconut milk from the fridge and carefully scoop the thick solid part off the top. (save the watery part for another use)
  • Use an electric mixer to whip the coconut cream until fluffy. About 3-5 minutes.
  • Add powdered sugar and vanilla. Mix again.