One head of cauliflowerbroken up into small pieces
3tbspof good olive oil
3-4shallots
1/2cupof garbanzo beans
1/2cupof cashews
1carrotgrated
2tbspof curry powder
1tspof turmeric
1cupof coconut milk
2limes
1/4cupof currants
3green onions
2-3sprigs of mintjulienned (thin slices)
1 1/2cupsof already prepared basmati rice
Salt/peper to taste
Instructions
In a saute pan, over medium heat, add 3 tbsp of olive oil. Add cauliflower pieces and shallots. Cook until nicely browned, about 5 minutes. Season with salt/pepper.
Add garbanzo beans, cashews, grated carrot and spices. Toast for 30 seconds
Add coconut milk, and the juice/zest of one lime. Stir and continue to cook for another minute to incorporate.
Add currants, green onions, and mint. Stir to make sure all ingredients are incorporated.
Spread prepared rice on top of curry mixture. Toss/stir to incorporate. Add additional lime juice, and any extra mint or green onions (depending on your taste level).