Mediterranean hummus platter
Servings 4 -6
Ingredients
- 2 cups of hummus recipe can be found here, or any hummus of your choice
- 1/2 cup of tabouli recipe below
- 1/4 cup of tzatziki sauce recipe can be found here
- 1/4 cup of roasted chickpeas
- 1/4 cup of cherry tomatoes sliced in half
- For garnish serve with
- za'atar roasted carrots and cauliflower recipe can be found here
- Sliced radishes
- Sliced cucumbers
- Toasted pita
- For the tabouli salad
- 1/2 cup of bulgar wheat
- 4 roma tomatoes finely chopped
- 1 hothouse cucumber finely chopped
- 1 handful of mint and parsley rinsed and finely chopped
- 2-3 green onions finely chopped
- sprinkle of salt/pepper
- 3-4 tbsp of lemon juice
- 3/4 tbsp of olive oil
Instructions
- To make the tabouli salad, in a small bowl add the bulgar wheat, tomatoes, cucumbers, herbs and green onions. Mix together. Then add the lemon juice, live oil and salt/pepper. Taste and adjust seasoning.
- To assemble the platter.
- Using a large serving dish or cutting broad, spread out the hummus to create a large even base.
- Then layer directly on top the tabouli salad, tzatziki sauce, tomatoes, and chickpeas. Drizzle it all with a little olive oil.
- Then around the side, layer in the roasted vegetables, the radishes, cucumbers, and pita.
- Serve and enjoy.