1/4cupof chocolate chipsvegan chips, or cacao nibs
Instructions
Preheat oven to 375 degrees
In a food processor, add 2 cups of oats, pumpkin puree, coconut milk, maple syrup, chia seeds, cinnamon, baking soda and salt. Pulse for about 30 seconds, or until the whole mixture comes together. Use a spatula to scrap the sides/bottoms and make sure the ingredients are all well mixed together. Give a few more pulses if needed.
Next add the mini chocolate chips (vegan chips or cacao nibs), and pulse for a few seconds.
Grease a mini muffin tin
Using a small scooper, scoop the batter into the muffin tin. Top with additional chocolate chips.
Bake for about 10 minutes
Remove from oven and allow the muffins to cool for a few minutes before transferring to a cooling rack