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Vegan pumpkin muffins

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24

Ingredients

  • 2 cups of old fashioned oats not quick cooking
  • 1 cup of pumpkin puree
  • 1 cup of full fat coconut milk
  • 1/4 cup of maple syrup
  • 1 tbs of chia seeds
  • 1 tsp of baking soda
  • 1 1/2 tsp of cinnamon
  • 1/2 tsp of salt
  • 1/4 cup of chocolate chips vegan chips, or cacao nibs

Instructions

  • Preheat oven to 375 degrees
  • In a food processor, add 2 cups of oats, pumpkin puree, coconut milk, maple syrup, chia seeds, cinnamon, baking soda and salt. Pulse for about 30 seconds, or until the whole mixture comes together. Use a spatula to scrap the sides/bottoms and make sure the ingredients are all well mixed together. Give a few more pulses if needed.
  • Next add the mini chocolate chips (vegan chips or cacao nibs), and pulse for a few seconds.
  • Grease a mini muffin tin
  • Using a small scooper, scoop the batter into the muffin tin. Top with additional chocolate chips.
  • Bake for about 10 minutes
  • Remove from oven and allow the muffins to cool for a few minutes before transferring to a cooling rack
  • Enjoy!