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Vanilla baked oatmeal

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 -8 servings

Ingredients

  • 2 cups of old fashioned oats not quick cooking
  • 1 cup of steel cut oats
  • 1 tbsp of baking powder
  • 2 tbsp of brown sugar
  • 1 tbsp of chia seeds
  • 1 tbsp of cinnamon
  • 1 tsp of salt
  • 2 1/2 cups of coconut milk
  • 1/4 cup of pure maple syrup you could also use honey
  • 2 eggs
  • 1 tbsp of vanillla

Instructions

  • Preheat oven to 400 degrees
  • In a large bowl mix together the oats, baking powder, brown sugar, chia seeds, cinnamon and salt. Mix and set aside.
  • In a small bowl combine the coconut milk, maple syrup, eggs and vanilla. Whisk to combine.
  • Pour the wet ingredients into the oat mixture and stir to combine evenly.
  • Grease a large pie or tart pan (or you could use small individual ramekins if you'd prefer, just decrease the cooking time)
  • Pour the oat mixture into the greased pan.
  • Place in the preheated oven and bake for about 25 minutes, or until the top of the oatmeal is nicely browned (you want the top to form a little "crust", but not over bake the interior).
  • Remove from oven and allow the baked oatmeal to cool for 5-10 minutes.
  • Top with berries of your choice and a sprinkle of powdered sugar.
  • Serve and enjoy