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Pomegranate and goat cheese salad
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Ingredients
6
cups
of spinach
rinsed
6
cups
of spinach
rinsed
1
bulb of fennel
thinly shaved
1
bulb of fennel
thinly shaved
1
pomegranate
with arils removed and rinsed
1
pomegranate
with arils removed and rinsed
4
oz.
of goat cheese
4
oz.
of goat cheese
1/4
cup
of toasted pistachios
1/4
cup
of toasted pistachios
citrus vinaigrette dressing
Instructions
In a large bowl, combine the rinsed spinach, fennel shavings, and half of the pomegranate arils and pistachios
Add a few tablespoons of the citrus vinaigrette to coat. Gently mix together
Gently place the mixed salad onto a serving dish or bowl. Crumble the goat cheese, and generously sprinkle it on top of the salad
Top with additional arils and pistachios
Serve and enjoy!