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Pomegranate and goat cheese salad

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 6 cups of spinach rinsed
  • 6 cups of spinach rinsed
  • 1 bulb of fennel thinly shaved
  • 1 bulb of fennel thinly shaved
  • 1 pomegranate with arils removed and rinsed
  • 1 pomegranate with arils removed and rinsed
  • 4 oz. of goat cheese
  • 4 oz. of goat cheese
  • 1/4 cup of toasted pistachios
  • 1/4 cup of toasted pistachios
  • citrus vinaigrette dressing

Instructions

  • In a large bowl, combine the rinsed spinach, fennel shavings, and half of the pomegranate arils and pistachios
  • Add a few tablespoons of the citrus vinaigrette to coat. Gently mix together
  • Gently place the mixed salad onto a serving dish or bowl. Crumble the goat cheese, and generously sprinkle it on top of the salad
  • Top with additional arils and pistachios
  • Serve and enjoy!