Arugula salad with fennel and pickled red onion
Servings 2 servings
Ingredients
- 3-4 cups of arugula washed
- 1 bulb of fennel thinly sliced
- 1/4 cup of pickled red onion
- 4 oz. of ricotta salata cheese crumbled
- 3 tbsp of sunflower seeds
- 3-4 tbsp of citrus vinaigrette
Instructions
- Add rinsed arugula to serving bowl.
- Add sliced fennel, pickled red onion, ricotta salata and sunflower seeds
- Add dressing and toss to combine
- Enjoy