Combine the rolled oats, coconut, wheat germ, cacao nibs and chia seeds in a large mixing bowl. Gently mix together.

In a separate bowl add vanilla, peanut butter and honey. Gently mix together.

Combine peanut butter mixture into rolled oats mixture and gently incorporate until small crumbles begin to stick together. (Add more peanut/butter if your mixture is too dry and not coming together, or more oats if it is too wet. Sometimes you have to play around a bit to get the consistency you like).

Working with your hands, roll small the dough into small balls, about 1" diameter and place on a cookie sheet lined with parchment paper.

Freeze for 20 minutes.

Remove from the freezer and enjoy!

You can also store these in the freezer in a ziplock baggie and thaw whenever you want to enjoy.