I love a good recipe that is full of flavors and textures. One that can be eaten hot, cold or even better the next day. And especially one that is tasty and delicious, but leaves me feeling great as well. Which is why I love this basmati rice and black lentil salad. It’s easy to assemble, makes great leftovers, and did I mention that it’s good for you too!
This salad is packed with so many flavors and textures. Starting with the creamy lentils, the juicy pomegranate seeds, and of course you can’t forget the star of the dish – those crispy fried shallots. Oh how I love those shallots.
For the dressing I wanted something light and refreshing, so I combined a little red wine vinegar with a ton of fresh orange juice and zest to give the salad a bright citrus note. The whole salad is clean and simple, but packed with so much flavor. A salad as delicious and satisfying, as it is beautiful.
Recipe:
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Recipe:
Tag us on Instagram @katyrexing
Use the hashtag #KRRecipe
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