Hummus with dukkah has become my newest weeknight snacking obsession.
I’m always looking for simple ways to step up my snacking game. I’m a huge snacker and live to graze. With having to constantly feed six people (every day) I basically live in the kitchen.
Hummus with dukkah is on repeat for me these days.
Hummus has always been a favorite go-to snack of mine. For many reasons. It’s healthy, convenient, packs in protein. But hummus with dukkah is just one step above.
You’re probably wondering what even is dukkah anyway. It’s essentially an Egyptian and Middle Eastern condiment consisting of nuts, spices, and herbs. You can add it to just about anything, but it’s insane over hummus with a drizzle of olive oil.
For today, I just used the nuts and spices I had in my pantry. Hazelnuts (which I think were the star), walnuts and almonds. Along with sesame seeds, cumin, coriander, and black pepper. I toasted it all up together in a pan, pulsed it in a food processor, and then sprinkled it all over this gorgeous hummus.
It’s great because you can store any leftovers in a container in your fridge for a few weeks. Would ve delicious on top of pasta too (or on avocado toast – insane). Little toppings like this just elevate everything and honestly take only a few minutes to prepare.
So go ahead, bust out that pan, get those nuts, and get going. I promise it’s going to become your newest obsession too.