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Copycat Sweetgreen’s salad
I am so excited to share this copycat Sweetgreen’s salad with all of you.ย One of my very favorite spots to grab a quick lunch is Sweetgreens.ย It’s just an easy “go-to” for something easy and healthy.ย I love just about everything there.ย ย
Unfortunately, we don’t have Sweetgreens anywhere near us in the suburbs.ย The closest spots are downtown.ย And since we haven’t been spending nearly as much time in the city as we used to – I haven’t been getting my Sweetgreens fix nearly as much as I used to either it.
I decided to try and recreate my own copycat Sweetgreen’s salad, including the Sweetgreens spicy cashew dressing, which is my all-time favorite dressing.
Copycat Sweetgreen’s Salad
So let’s break down what makes a great copy cat Sweetgreens salad – or really ANY Salad.ย There are a few key elements that take a salad from just “ok” to “flipping awesome”ย
ย – A combo of raw, roasted, and even picked veggies (yes, picked – here’s an easy recipe for quick pickled red onions).ย
I think the combo of all three is really what creates the interest, something warm and toasty, something fresh and crunchy, and something tangy and tart.ย We’re building layers
ย – A great crunch
I love adding toasted seeds, nuts, or even toasted breadcrumb.ย If you don’t have any of those, sometimes even a few broken-up pretzels.ย You want something that adds a layer of crunch
ย – A handful of herbs
I love adding cilantro or fresh basil right to my salad.ย I add herbs to my dressings a lot – but I also throw a few right on top.ย It just adds a layer of freshness and depth.
– Some type of grain
I love quinoa mixed into my salads (great texture and adds a ton of protein), but rice works well too
ย – A GREAT dressing
I mean, that’s what a salad is all about, right?ย I promise you, taking the few extra moments to make your own dressing is well worth it. In fact, I love this new spicy cashew dressing I just started making.ย
Now on to this copycat Sweetgreens salad.ย I added all of my favorite things on top of a bed of chopped kale.ย And I induced some raw shaved carrots, picked red onion, quinoa, roasted sweet potatoes (that I tossed in one of my favorite Morocco-inspired spice mixes ), avocado, bean sprouts, and then some spicy seeds.
I mixed it all up and it was simply the BEST thing I’ve made at home in a while.
Recipe:
Copycat Sweetgreen's salad
Instructions:
- Preheat oven to 425
- Line a baking sheet with parchment paper, add the sweet potatoes, Moroccan spice mix, 2 tbsp of olive oil, and a sprinkle of salt/pepper. Toss
- Place in oven and roast for about 30 minutes or until sweet potatoes are golden brown. Set aside.
- To prepare the spicy seeds, in a dry skillet place your sunflower/pumpkin seeds, sprinkle with a dash of cumin and chili powder. Place over medium-low heat. Toss to keep from burning. Just cook until you can smell the spices and seeds. Just a few minutes. Set aside to cool.
- Meanwhile, prepare the rest of the salad.
- In a large bowl, add the chopped kale. Toss with 1 tbs of olive oil and a sprinkle of salt. Now comes the fun part. Arrange everything however you want. On top of the kale, add the shaved carrots, cooked quinoa, a handful of the roasted sweet potatoes, bean sprouts, avocado, and pickled red onion.
- Then sprinkle on some of the cilantro, spicy seeds, and a huge drizzle of the cashew dressing.
- Toss and enjoy my friends!
Recipe:
Copycat Sweetgreen's salad
Instructions:
- Preheat oven to 425
- Line a baking sheet with parchment paper, add the sweet potatoes, Moroccan spice mix, 2 tbsp of olive oil, and a sprinkle of salt/pepper. Toss
- Place in oven and roast for about 30 minutes or until sweet potatoes are golden brown. Set aside.
- To prepare the spicy seeds, in a dry skillet place your sunflower/pumpkin seeds, sprinkle with a dash of cumin and chili powder. Place over medium-low heat. Toss to keep from burning. Just cook until you can smell the spices and seeds. Just a few minutes. Set aside to cool.
- Meanwhile, prepare the rest of the salad.
- In a large bowl, add the chopped kale. Toss with 1 tbs of olive oil and a sprinkle of salt. Now comes the fun part. Arrange everything however you want. On top of the kale, add the shaved carrots, cooked quinoa, a handful of the roasted sweet potatoes, bean sprouts, avocado, and pickled red onion.
- Then sprinkle on some of the cilantro, spicy seeds, and a huge drizzle of the cashew dressing.
- Toss and enjoy my friends!
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